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Arsenic in the Soil-Plant-Human Continuum in Regions of Asia: Exposure and Risk Assessment

Concentrations of potentially toxic and essential trace elements in marketed rice of Bangladesh: Exposure and health risks

Evaluation of manganese application after soil stabilization to effectively reduce cadmium in rice

Influences of root iron plaque formation and rice variety on cadmium accumulation in rice

Lead (Pb) Contamination in Agricultural Products and Human Health Risk Assessment in Bangladesh

Morpho-physiological responses of rice to salicylic acid under drought stress

Removal of Toxic and Essential Nutrient Elements from Commercial Rice Brands Using Different Washing and Cooking Practices: Human Health Risk Assessment

Assessment of hypertension association with arsenic exposure from food and drinking water in Bihar, India

Cadmium in rice with reference to water management and cultivar variation

Exploring relative deprivation theory in the rice industry: planting for food and jobs (PFJ) in northern Ghana

Translocation of soil arsenic towards accumulation in rice: magnitude of water management to minimize health risk

Arsenic in Peruvian rice cultivated in the major rice growing region of Tumbes river basin

Geographical variation of cadmium in commercial rice brands in Bangladesh: human health risk assessment

Planting for Food and Jobs (PFJ): A panacea for productivity and welfare of rice farmers in Northern Ghana

Reduction in arsenic toxicity and uptake in rice (Oryza sativa L.) by As-resistant purple nonsulfur bacteria

Risk and benefit of different cooking methods on essential elements and arsenic in rice

Arsenic in rice: genotypic variation and its bioavailability with respect to human health risk assessment

Geographical variation and age-related dietary exposure to arsenic in rice from Bangladesh

Root iron plaque on wetland plants as a dynamic pool of nutrients and contaminants

Understanding and manipulating sucrose phloem loading, unloading, metabolism, and signalling to enhance crop yield and food security

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